Papadam is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.
Gently charcoaled flamed pieces of Salmon marinate…
Naan bread stuffed with spicy lamb mince….
Cheese and garlic naan….
Dry cooked with chicken, prawns,
lamb, mushrooms …
The Cliff, Tansley, Matlock DE4 5FY
Manohar Bikram Kunwar