Mushrooms stir fried in various spices.
Cooked lentils finished with garlic butter’
Pan fried cottage cheese cooked with Green peas in onion sauce.
Potato and cauliflower cooked in an onion and tomato sauce.
Seasonal vegetables count towards yo ur five stir fried in sesame oil with ginger and garlic.
Diced potatoes fried with ginger Garlic, chill’s and turmeric.
Chick peas cooked in a condensed Nepalese sauce with ginger , garlic an d tomatoes.
Potato and fresh spinach cooked with Aromatic Nepalese herb.
Cauliflower, potato, carrot, courgette, aubergine cooked in special sauce.